Looking for a technical but practical science-based book on Dairy Calf and Heifer Feeding and Management? Are you a field person such as a nutritionist or veterinarian or calf/heifer specialist, a commercial dairy or calf/heifer operation, a student, or dairy scientist?
Dairy Calf and Heifer Feeding and Management
Some Key Concepts and Practices
by Alois (Al) F. Kertz
Dairy Calf and Heifer Feeding and Management
Some Key Concepts and Practices
by Alois (Al) F. Kertz
Published Jul 31, 2019
165 Pages
8.5 x 11 Black & White Paperback
Genre: SCIENCE / Reference